Tractorless Vineyard present to you a one-off pop up degustation at Casula Powerhouse. Working with the chefs at Bellbird they have created the perfect six dish canapé degustation with matching wines.
Join Jeff from Tractorless Vineyard as he guides you on an intimate introduction to his wines.
Aleatico Moscato – Duck Liver Parfait, prosciutto & Toasted Sourdough
Pinot Grigio – Jerusalem Artichoke & Truffle Soup
Chardonnay – 63 degree Egg & Crab Sausage
Pinot Noir – Quail Ballantine & Mushroom Duxelle
Cabernet Sauvignon – Smoked Brisket & Horseradish Aioli
8000 vintages – Willowbrae Goat Cheese & Caramelised Onion Tart
Click book above or call us at the Cellar Door on 02 4858 1788.
Tractorless Vineyard is thrilled to offer a Food & Wine Masterclass at Southern Highlands Food & Wine Festival.
We will have hourly sessions throughout the day, all guided by Jeff, the winemaker.
Tickets are limited, so make sure you book to avoid disappointment.
Did you sample our Pie and Pinot packs during Pie Time? Well, guess what! They are coming back, and will make their debut at the Southern Highlands Food and Wine Festival.
Make sure to prepurchase your packs so you don't miss out because we only have a limited number for both days.